Our city’s Greek Festival is going on right now and I love this sauce. It’s perfect with Souvlaki, vegetables, and pita bread.
- 3 tbsp. olive oil
- 1 tbsp. vinegar
- 2 cloves garlic, minced finely
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 cup Greek yogurt, strained
- 1 cup sour cream
- 2 cucumbers, peeled, seeded and diced
- 1 tsp. chopped fresh dill
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well blended and then using a whisk, blend yogurt and sour cream together. Add the olive oil mixture to the yogurt mixture and combine the two well. Then add the cucumber and chopped fresh dill. Chill for at least two hours before serving.