Toffee Apple Dip

“If it is not right do not do it; if it is not true do not say it.” –Marcus Aurelius

I got this recipe from my friend Cheryl.  It was also featured in Southern Living.


  • 1 (8-oz.) package cream cheese, softened
  • 1 (8-oz.) package toffee bits
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

1. Stir together all ingredients until well blended. Serve immediately, or store in an airtight container in the refrigerator up to 5 days.