Bacon and Swiss Dip

Bacon and swiss dip

Where there’s life there’s hope and need of vittles. –J.R.R. Tolkien

I got this recipe from my friend Jeannette, who shared it at a work Christmas party.  The bacon makes it extra good.

  • 8 slices bacon – cooked and crumbled
  • 8 oz. cream cheese
  • ½ c. mayo
  • 1 ½ c. shredded Swiss cheese
  • 3 chopped scallions

Combine and bake at 400 degrees for 18 min.  Serves about 8.