The best place to be when you’re sad is Grandpa’s lap. ~Author Unknown
Soak 1 cup of bread crumbs in 1/3 cup milk
1/4 cup minced onion, 1 lb ground beef, 1 slightly beaten egg, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, 1/2 teaspoon nutmeg. Mix together thoroughly and shape to form 1-inch balls. Saute in 1 tablespoon butter until lightly browned. Remove balls and add 2 teaspoons flour to drippings and blend. Add 1 cup hot water, 1 beef bouillon cube and 1/2 cup milk and 1/2 cup sour cream. Cook and stir over medium heat until sauce is smooth and thick. Add meatballs, cover and simmer for 15 minutes. Serves 6.