Jello Creamy Chocolate Pudding Pops

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  • 2 cups cold milk
  • 1 package (4 oz serving size) Jello Chocolate Flavor Instant Pudding & Pie Filling
  • 1 cup thawed Cool Whip Whipped Topping

Pour cold milk into medium bowl.  Add pudding mix.  Beat with wire whisk 1 minute.  Stir in whipped topping.

Spoon into 5-oz paper cups (or those plastic popsicle molds).  Insert pop stick into each cup for a handle.  Freeze five hours or overnight until firm.  Place bottom of cups under warm running water for 15 seconds.  Press firmly on bottoms of cups to release pops.  Do not twist or pull pop sticks.