Twice Baked Potatoes


“Always remember, your focus determines your reality.” –George Lucas

I found this recipe from Real Women of Philadelphia.

Serves 6.

  • 8 ounces PHILADELPHIA Cream Cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 4 tablespoons unsalted butter
  • 1 1/2 cups shredded Sharp Cheddar Cheese
  • 1/2 pound bacon (sliced)
  • 2 tablespoons fresh chopped parsley
  • 6 Baking potatoes
  • 1 pinch salt and pepper

Cook potatoes in microwave until fork tender (about 20 minutes).  While hot, cut top portion of potato off.  Scoop out the insides of potato being careful to leave skin intact, and place in a separate bowl.

Mix the butter, sour cream, and cream cheese until combined well.  Slowly add milk while stirring.  Fold in cheddar cheese, bacon, and parsley.  Add salt and pepper to taste and then fill the potato skins with the potato mixture, making sure to overload the skins.

Place potatoes on a baking sheet and bake in a 400 degree oven for 8-10 minutes or until golden brown.