Tomorrow is always fresh with no mistakes in it. –Lucy Maud Montgomery
1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4 thin slices cooked ham
4 thin slices Swiss cheese
1 Heat oven to 375°F.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7×5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7×5 inch rectangle.
3 Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
4 Bake 9 minutes or until golden brown.