Fruit Slush

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“The greatest battles of life are fought out daily in the silent chambers of the soul.”–David O. McKay

  • 46 oz. can pineapple juice
  • 46 oz. can apricot juice
  • 12 oz. can frozen lemonade, thawed
  • 16 oz. can frozen orange juice, thawed
  • 2 quarts lemon-lime beverage OR Ginger Ale

In 5 quart non-metal container combine all ingredients, except lemon-lime beverage (or Ginger Ale if you are using that instead).  Freeze for several hours.  Remove from freezer 30-60 minutes before serving.  Fill glass with 1/2 of the mixture and 1/2 beverage.

Serves 28.