“Some things have to be believed to be seen.” –Madeleine L’Engle
- 4″ center cut pork chops
- 1/2 cup brown sugar
- 1/2 cup catsup
- 1/2 cup cider vinegar
Lay chops in casserole. Cover with sauce. Bake at 350 degree F for one hour.
“If the kingdom of God is not first, it doesn’t matter what’s second.” –Neal A. Maxwell
4-6 pork chops
2 cans fat-free cream of chicken soup
1 package dry Ranch dressing mix
1 cup milk
Spray your slow cooker with non-stick cooking spray and place the pork chops inside. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
Use the extra sauce in the slow cooker as a gravy and serve over mashed potatoes.