- 2 cups (12-oz. pkg.) Nestle Toll House semi-sweet chocolate morsels, divided
- 1/2 cup butter or margarine, ( 1 stick) cut into pieces
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 12 caramels
- 1 tablespoon milk
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly until smooth. Remove from heat; stir in eggs. Add flour, sugar, baking soda and vanilla extract; stir well.
Spread batter into prepared baking pan; sprinkle with remaining morsels and walnuts. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Microwave caramels and milk in small, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10- to 15-second intervals, stirring until melted. Drizzle over warm brownies. Cool in pan on wire rack.