Aunt Nancy’s Hot Beef Dip


hot beef dip

Don’t interfere with anything in the Constitution. That must be maintained, for it is the only safeguard of our liberties. –Abraham Lincoln

I got this great tasting recipe years ago from my dad’s sister, aunt Nancy, after tasting it at a shower she hosted.  It’s so easy to make and it’s so good.


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3 ounces dried beef, rinsed, finely chopped
  • 2 tablespoons chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1/2 teaspoon garlic powder
  • Pepper to taste
  • Assorted fresh vegetables or crackers


  • In a 1-qt. baking dish, combine first seven ingredients. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables. Yield: about 2 cups.