Argo Cornstarch Gravy recipe
- 3 Tbsp fat drippings (from any type of roasted meat)
- 2 cups chicken broth or beef broth
- 2 Tbsp Argo® Corn Starch
- 1/4 cup cold water or milk
- Salt and freshly ground black pepper
Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot.
Whisk water and cornstarch in a small bowl until smooth. Add to broth in saucepan.
Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute.
Season with salt and pepper to taste. Serve warm.
Recipe source: recipe adapted from Argo
4 tablespoons real butter
4 tablespoons flour
3 cups liquid (use pan drippings, plus enough broth to equal 3 cups)
Salt and pepper
Melt butter in a medium-sized saucepan. Add flour and whisk constantly until mixture is golden caramel color and smells fragrant (3-5 minutes). Slowly whisk in liquids while whisking until mixture is smooth. Bring to a simmer and cook until thickened and bubbly, 5 minutes or longer.
Taste, and then season with salt and pepper to taste.