Baked Crab Rangoon

crab rangoon

What lies behind us and what lies before us are tiny matters compared to what lies within us. — Ralph Waldo Emerson


1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab
3 oz cream cheese
14 won-ton wrappers

Cut up the crab and mix it in with garlic salt, Worcestershire sauce, green onion and cream cheese (microwave the cream cheese until softened).
Spoon into won-tons.  Bake at 425 °F for 8-10 minutes or until golden brown.

Aunt Nancy’s Hot Beef Dip


hot beef dip

Don’t interfere with anything in the Constitution. That must be maintained, for it is the only safeguard of our liberties. –Abraham Lincoln

I got this great tasting recipe years ago from my dad’s sister, aunt Nancy, after tasting it at a shower she hosted.  It’s so easy to make and it’s so good.


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 3 ounces dried beef, rinsed, finely chopped
  • 2 tablespoons chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1/2 teaspoon garlic powder
  • Pepper to taste
  • Assorted fresh vegetables or crackers


  • In a 1-qt. baking dish, combine first seven ingredients. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables. Yield: about 2 cups.