“Lightly flour bacon before cooking it on the stove top. It comes out nice and crispy and there is no splatter.”

“Add baking soda (about 1/4 teaspoon) to your water when boiling eggs. It will help the eggshells peel off easier.”

Dry off any meat or tofu with a paper towel to achieve a perfect sear.

“Always pat dry your proteins before searing to get that great crispy skin and seal in the moisture.”

Soak peeled onions in ice water before cutting to prevent tears.