Cheesy Broccoli Rice
- 1 lb pkg. frozen chopped broccoli
- 1 can condensed cream of mushroom soup
- 1 jar Cheez Whiz
- 1 cube butter (1/2 cup)
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 1/3 cup Minute Rice (uncooked)
Sprinkle the frozen broccoli, rice, celery and onion in a 13×9 baking dish. Melt the butter, Cheez Whiz, and mushroom soup in a medium saucepan. Pour over the other ingredients. Mix well. Cover with foil and bake in a 350 degree oven for 45 minutes, or until rice is done.
This recipe is a great side dish but also can be made the main dish if you add a pound of diced cooked chicken breast.
- 1/4 lb butter
- 2 cups uncooked rice (Uncle Ben’s long grain converted rice works well)
- 1/2 cup fresh lemon juice
- 5 cups hot chicken broth
- salt & freshly ground black pepper
1 Heat butter in a heavy skillet. When it’s hot, add the rice and, stirring constantly, saute on medium heat until transparent but not brown.
2 Add the lemon juice, chicken broth, and salt.
3 Cover and simmer for 20 minutes.
4 Remove the pan from the heat and let pilaf stand uncovered for 5 minutes before serving.
Life is like a voyage that is homeward bound. —Herman Melville
- 1 pound spicy bulk breakfast sausage
- 14 oz can clear chicken broth
- ½ cup long grain rice
- 1 teaspoon dry minced onion
Brown sausage in skillet until no longer pink. Stir in broth, rice and minced onion. Simmer gently, covered, for 18 to 20 minutes or until rice is tender and most of broth is absorbed.
1 cup water
1 cup chicken broth
2 tablespoons lemon juice, freshly squeezed
2 teaspoons butter or 2 teaspoons margarine
1 cup uncooked rice, long grain
1/4 teaspoon dried basil
1/8-1/4 teaspoon grated lemon, zest of
1 1/4 teaspoons lemon pepper seasoning
Combine all ingredients EXCEPT lemon pepper in saucepan.
Bring to a boil, then reduce heat.
Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
Sprinkle with lemon pepper before serving