Hamburger Potato Casserole

This is a comfort food dish that is easy to make and you probably already have the ingredients on hand.

Ingredients

  • 1 pound lean ground beef
  • 3 cups peeled and thinly sliced potatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped onion
  • 3/4 cup milk
  • Salt and pepper to taste
  • Freshly ground pepper, to taste
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium skillet over medium heat, brown the ground beef and then drain fat.
  3. In a mixing bowl stir together the cream of mushroom soup, onion, milk, salt and pepper to taste.  Add in the cooked hamburger and mix well.
  4. In a 2 quart baking dish (11×17 inches), alternately layer potatoes, soup and meat mixture and then top with sprinkled cheese. Repeat layers.
  5. Bake for 1 to 1 1/2 hours, or until the potatoes are fork tender.