Root Beer Pie

Root Beer Pie

Yields one pie.


  • 8 oz heavy whipping cream
  • 12 oz root beer
  • 1/4 cup milk
  • 1 box vanilla pudding mix
  • 1 graham cracker crust


Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, then fold into the pudding mixture. Pour into your prepared graham cracker crust, and freeze for four hours or refrigerate overnight.  What a fun summer treat!

Recipe source


Chocolate Chip Walnut Pie


  • 1 unbaked 9-inch pie shell
  • 2 eggs
  • ½ cup pastry flour
  • 1/3 cup granulated sugar
  • 1/3 cup packed dark brown sugar
  • ¾ cup butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Beat eggs with an electric mixer until foamy. Add flour and sugars and mix well. Stir in cooled melted butter. Fold in chocolate chips and walnuts. Pour into unbaked pie shell.

Bake at 350 degrees F. for 45 minutes, or until golden brown and set in the middle. Cool on a wire rack. Serve warm. Makes 1 pie.

Cite source: “Lion House Pies”