- 1 large package of yellow Jell-O
- 2 cups boiling hot water
- 1 can crushed pineapple
- 1 cup grated mild cheddar cheese
- 1 tub Cool Whip
Stir hot water into Jell-O until dissolved. Mix in pineapple with Jell-O and let sit overnight. Stir up Jell-O and pineapple mixture and add cheese and Cool Whip. Smooth over the top the remaining Cool Whip.
“We become what we want to be by consistently being what we want to become each day. Righteous character is a precious manifestation of what you are becoming.” –Elder Richard G. Scott
1 1/2 cups water; 1 pkg (3 oz) raspberry jello; 1 pkg frozen raspberries; 1 sliced banana; 1 can crushed pineapple drained; 1/4 cup pecans
Bring water to boil and then add 1 pkg raspberry jello. Stir. Refrigerate. Watch carefully until it starts to get thick. Then add sliced bananas. Drain crushed pineapple and 1/4 cup of broken or chopped pecans.
If you can’t get the raspberry jello or frozen raspberries, use strawberry jello and frozen strawberries.
Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language. ~Henry James
- 1 6-oz. package raspberry jello
- 2 cups boiling water
- 2-3 cups vanilla ice-cream
- 2 sliced bananas
- 1 1/2 cups crushed pineapple
- 3/4 cup chopped walnuts
Dissolve jello in boiling water. Then melt ice cream into that. Add remaining ingredients. Chill until set.
“Dont keep sweeping your troubles under the rug
for someday you’ll trip over it.” –Taylor Wapaha
1 can crushed pineapple well drained
1 3 oz. package lime jello
1 pint of cottage cheese
1 10-oz container Cool Whip
Put cottage cheese in bowl. Sprinkle Jell-O on top. Mix well. Add pineapple and whipped cream. Combine well. Chill before serving.