Watergate Salad or Pistachio Salad



  • 1 can (20 oz.) crushed pineapple in juice, undrained
    1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
    1 cup JET-PUFFED Miniature Marshmallows
    1/2 cup chopped pecans
    1-1/2 cups thawed Cool Whip

    Combine first 4 ingredients in large bowl.
    Stir in Cool Whip.
    Refrigerate one hour.


Lime Jello


  • 1 large package of yellow Jell-O
  • 2 cups boiling hot water
  • 1 can crushed pineapple
  • 1 cup grated mild cheddar cheese
  • 1 tub Cool Whip

Stir hot water into Jell-O until dissolved.  Mix in pineapple with Jell-O and let sit overnight.  Stir up Jell-O and pineapple mixture and add cheese and Cool Whip.  Smooth over the top the remaining Cool Whip.