Sparkling Celebration Punch
This recipe comes from
Savoring the Seasons with Our Best Bites
Makes 16 (1-cup) servings
4 cups chilled cranberry juice
4 cups chilled, fresh, homemade lemonade or high-quality, store-bought lemonade
1 (2-liter) bottle chilled ginger ale
1–2 cups fresh or frozen raspberries
2 lemons, sliced
Combine cranberry juice and lemonade in a punch bowl or large pitcher. Immediately before serving, pour the ginger ale over the lemonade mixture. Add raspberries and lemon slices and serve.
Anti-Inflammatory Juice Recipe
Recipe source: https://draxe.com/recipe/anti-inflammatory-juice/
Total Time: 5 minutes
- 4 Celery Stalks
- 1/2 Cucumber
- 1 cup Pineapple
- 1/2 Green Apple
- 1 cup Spinach
- 1 Lemon
- 1 knob Ginger
- Add all ingredients to vegetable juicer. Gently stir juice and consume immediately.
- 2 pints cranberry juice
- 1 quart apple juice
- 10- 7-ounce bottles 7-Up
- 2 trays of 7-Up “ice” cubes
Chill fruit juices and 7-Up. Prepare 7-Up “ice” cubes by pouring additional 7-Up into 2 ice cube trays. Freeze. At serving time, combine cranberry juice and apple juice in a punch bowl. Slowly pour in 7-Up. Add “ice” cubes. Makes about 35 punch cup servings.
Recipe source, click here
Four score and seven years ago our fathers brought forth on this continent, a new nation, conceived in Liberty, and dedicated to the proposition that ll men are created equal. — Abraham Lincoln
Zucchini pear green juice with cilantro
Big handful of spinach (2/3 bunch)
Handful of cilantro (coriander) leaves (from 3-4 stems)
Wash all ingredients well.
Cut and core the pear. Cut into pieces that will fit through your juicer.
Chop the zucchini into pieces that will fit through your juicer.
Run all ingredients through your juicer, scrape off foam, and enjoy.
Have regular hours for work and play; make each day both useful and pleasant, and prove that you understand the worth of time by employing it well. Then youth will be delightful, old age will bring few regrets, and life will become a beautiful success. –Louisa May Alcott
This was so good that I felt like I was having dessert.
This is what I used:
- 4 ripe bananas
- 1 scoop of Pure Protein Powder (I had some in the pantry so I thought I would add it)
- About a 1/4 cup smooth peanut butter
- Dash of 1% milk – about 1/8 cup
- About 5-6 cups of ice; I just kept adding ice to get a thicker smoothie
I blended it all together and when it was nice and thick, I poured into a glass and ate it with a spoon. I had some fruit, some protein and it tasted like a delicious ice cream shake! I poured the leftovers into a freezable container and stuck in the freezer so I could have some for breakfast.
Photo/recipe credit: Higherperspective.com
Here is a simple recipe for delicious tomato juice. Yes, I am enjoying my new juicer. I found this recipe at http://higherperspective.com/2014/10/stress-tomato-juice.html.
- 3 medium tomatoes
- 3 stalks of celery
- 1/2 of a cucumber
- 2 handfuls of parsley
- 1/2 a medium sweet green pepper
- 1 cup of spinach
- Black pepper
Juice all ingredients, stir and enjoy.
We find comfort among those who agree with us – growth among those who don’t. –Frank Clark
I got this recipe from a friend’s posting on Facebook:
3/4 cup Almond Milk
about 15 ice cubes
1/2 tsp Vanilla
1-2 Tbsp unsweetened Cocoa powder
1/3 of a Banana
Everyone has his own specific vocation or mission in life to carry out a concrete assignment which demands fulfillment. Therein he cannot be replaced, nor can his life be repeated. Thus, everyone’s task is as unique as is his specific opportunity to implement it. — Viktor Frankl
This recipe is for the the popular Dole Whip served at Disney-world.
2 cans (20 oz. each) DOLE crushed pineapple
2 tbsp. lemon juice
2 tbsp. lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream
Drain pineapple: reserve 2 tbsp. juice.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender.
Cover and blend until smooth.
Pour into two 1-quart freezer zipped bags.
Store bags flat in freezer.
Freeze 1 1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended in large bowl. Return to freezer until completely frozen, about 1 hour and serve.
“I love bright red drinks, don’t you? They taste twice as good as any other color.” ― L.M. Montgomery, Anne of Green Gables
Original recipe makes 50 4-oz servings
- 2 1/2 cups sugar (one cup is plenty)
- 6 cups water
- 2 (3-oz) packages strawberry flavored Jello mix
- 1 (46-oz) can of pineapple juice
- 2/3 cup lemon juice
- 1 quart orange juice
- 2 (2 liter) bottles lemon-lime flavored carbonated beverage
Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze. Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.