Roasted Garbanzo (Chickpeas) Beans


“If you hang out with chickens, you’re going to cluck and if you hang out with eagles, you’re going to fly.” –Steve Maraboli

Roasted Garbanzo Beans

  • 2 cups cooked canned garbanzo beans, (drained and rinsed )
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon red pepper

Preheat oven to 350 degrees F.  Lightly coat a rimmed baking sheet with cooking spray. Spread garbanzo beans over baking sheet and sprinkle them with the garlic powder and cayenne.  Toss to thoroughly coat.  Roast on the bottom rack of the oven, shaking pan every 15 minutes until beans are browned and crunchy–about 50 minutes.  Cool before serving..