Chicken Yakisoba

Chicken Yakisoba

This serves about 4 people.


  • 1/4 cup onions chopped
  • 6 Tbsp soy sauce
  • 3 Tbsp brown sugar
  • 3 cloves garlic minced
  • 2 Tbsp sesame oil
  • 1 Tbsp sesame seeds
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste
  • 1 Tbsp olive oil
  • 2 packages of Yakisoba noodles – 7.7 ounces
  • 2 cups of broccoli slaw
  • 1 lb chicken breast boneless, skinless, thinly sliced
  • Mix together onions, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, red pepper flakes, salt and pepper in a bowl.
  • Add olive oil into large skillet and heat over medium heat. Then add in chicken and cook until chicken is cooked through.  Add in marinade and stir to coat chicken.
  • Next, add in noodles that have been run under water and separated or warmed in the microwave ( I prefer microwave method).
  • Finally, add in broccoli slaw and mix it well with noodles and chicken.
  • Cook until everything is heated through.

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