Barbecue Crock Pot Meatballs

I got this easy recipe from my friend Jeri.  Good as meatball sandwich.

Ingredients

2 lbs frozen cooked meatballs, thawed.

2 bottles (18 oz each) barbecue sauce.  For one bottle use Famous Dave’s barbecue sauce and for the other bottle use Sweet Baby Ray’s barbecue sauce.

Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.

In medium bowl, mix barbecue sauce, mixing well. Pour on top of meatballs in slow cooker; stir to coat.

Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

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