Chicken Noodle Casserole

Chicken Noodle Casserole

Ingredients:

4 skinless, boneless chicken breast halves

6 ounces egg noodles

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sour cream

salt and pepper to taste

1 cup crumbled Ritz or Townhouse crackers

1/2 cup butter

Directions:

In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.  Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.  Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

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