I LOVE THIS SALAD. It’s just a magical combination of ingredients. I got this recipe a long, long time ago from a sweet little lady named Patty. She lived next door to my friends who hosted an annual Christmas dinner. Patty brought this wonderful potato salad to the party every year and every year I thought it was the best potato salad I’d ever tasted.
- 12 Idaho potatoes oiled, cooled, peeled and diced
- 12 boiled eggs
- 2 green peppers chopped
- 1 bunch celery chopped fine
- 2 medium onions, chopped
- 12 small radishes
Mix with Kraft Miracle Whip (use about 3/4ths of the jar). Salt and pepper to taste.