Patty’s Potato Salad




I LOVE THIS SALAD.  It’s just a magical combination of ingredients.  I got this recipe a long, long time ago from a sweet little lady named Patty.  She lived next door to my friend Julee, who hosted an annual Christmas dinner, and Patty would bring this potato salad dish.  I make it for the Fourth of July but it will always remind me of Christmas.


  • 12 Idaho potatoes oiled, cooled, peeled and diced
  • 12 boiled eggs
  • 2 green peppers chopped
  • 1 bunch celery chopped fine
  • 2 medium onions, chopped
  • 12 small radishes

Mix with Kraft Miracle Whip (use about 3/4ths of the jar).  Salt and pepper to taste.

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