I LOVE THIS SALAD. It’s just a magical combination of ingredients. I got this recipe a long, long time ago from a sweet little lady named Patty. She lived next door to my friend Julee, who hosted an annual Christmas dinner, and Patty would bring this potato salad dish. I make it for the Fourth of July but it will always remind me of Christmas.
- 12 Idaho potatoes oiled, cooled, peeled and diced
- 12 boiled eggs
- 2 green peppers chopped
- 1 bunch celery chopped fine
- 2 medium onions, chopped
- 12 small radishes
Mix with Kraft Miracle Whip (use about 3/4ths of the jar). Salt and pepper to taste.