Easy Tuna Casserole

Ingredients

  • 3 cups cooked macaroni (about 1 1/2 cups dry)
  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups French fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine macaroni, tuna and soup.  Mix well.
  3. Spread mixture in a 9×13-inch baking dish and top with cheese.
  4. Bake at 350 degrees for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

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