Sour Cream Mashed Potatoes

 

 

 

 

 

 

 

 

 

Ingredients:     

  • 2 pounds red potatoes, quartered
  • 1 cup (8 ounces) sour cream
  • Lawry’s seasoned salt to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.  Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended. Yield: 5 servings.

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