Old Fashioned West Virginia Cobbler

This is a recipe from a lady in our neighborhood when we were newlyweds.


Melt 1 cube butter in a 10x10x2″ baking dish.

Mix together:

  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon nutmeg
  • 3/4 cup milk

Pour into pan with melted butter.  Do NOT stir.  Pour 1 quart fruit and juice over top  (4 cups of fruit/juice) of mixture.  Do NOT stir.

Sprinkle well with cinnamon and sugar.

Bake at 325 for one hour.  Best when served hot or warm.  Serve with vanilla ice cream.

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