3 Tablespoons Honey
3 Tablespoons Soy Sauce
3 Tablespoons Worcestershire Sauce
1/2 teaspoon minced garlic
1/2 teaspoon salt
4 boneless skinless chicken breasts
1 cup shredded Monterey Jack Cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce
1. Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together. Marinate your chicken breasts for at least 8 hours.
2. Grill (OR for oven method: preheat oven to 350 degrees. Pour small amount of sauce on bottom of the pan and place chicken on top. Cover with foil and cook for about 30 minutes or until center is no longer pink and juices run clear.
3. While chicken is cooking, fry up the bacon and set aside.
4. When the chicken is done, top each breast with 2 tablespoons of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese. Broil until cheese melts.