Emilie’s Lemon Cake


Emilie shared this yummy recipe with me.


  • 1 box lemon cake mix
  • 3/4 cup oil
  • 1 small package lemon Jell-O
  • 4 eggs
  • 3/4 cup hot water
  • 1 tsp. lemon extract

Grease and flour bundt pan. Dissolve lemon Jell-O in hot water. Mix cake mix, lemon extract, eggs, oil, water and Jell-o. Bake 350 degrees for 40-45 mins. Glaze: 5 tsp lemon juice 1 1/2 C powered sugar Mix together until smooth. (Add more lemon juice if too thick). Poke holes in top of warm cake and immediately pour glaze over cake.

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