Garlic Mashed Potatoes


  • 1 medium head garlic
  • 1 tbls olive oil
  • 2 pounds russet potatoes, peeled and quartered
  • 4 tbls butter, softened
  • ½ cup milk
  • Salt and pepper to taste

Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated 350 degree oven for 1 hour. Boil potatoes until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend into potatoes and continue “smashing” mixture until desired consistency is achieved. Note: Minced garlic purchased at the store may be substituted in this recipe, but the roasted garlic gives the potatoes that extra good flavor.

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