I got this recipe from my friend Cheryl at a Christmas work party.
2 lbs. small red potatoes, quartered
8 oz. cream cheese, softened
1 envelope buttermilk ranch dry salad dressing mix
1 can cream of potato soup
Place potatoes in a 3.5 quart crock-pot. In a small bowl combine cream cheese and salad dressing mix. Stir in soup. Add potatoes. Cover and cook on low for 7-9 hours or on high for 3-1/2 to 4-1/2 hours. Stir to blend before serving.