Creamy Ranch Potatoes

creamy ranch crockpot potatoes

I got this recipe from my friend Cheryl at a Christmas work party.

Ingredients:

2 lbs. small red potatoes, quartered
8 oz. cream cheese, softened
1 envelope buttermilk ranch dry salad dressing mix
1 can cream of potato soup

Place potatoes in a 3.5 quart crock-pot.  In a small bowl combine cream cheese and salad dressing mix. Stir in soup. Add potatoes.  Cover and cook on low for 7-9 hours or on high for 3-1/2 to 4-1/2 hours. Stir to blend before serving.

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