Three Bean Salad

  • 1 can (15 to 16 ounces) cut green beans, drained
  • 1 can (15 to 16 ounces) cut yellow beans, drained
  • 1 can (about 16 ounces) red kidney beans, drained
  • 1/4 cup chopped green bell pepper
  • 1 cup sliced purple onion
  • 1/2 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon pepper
Instructions
  1. Rinse beans; drain.
  2. Combine beans, green pepper, and sliced onion.
  3. Whisk together remaining ingredients in a small saucepan on the stove.
  4. Heat until sugar melts.
  5. Pour over bean mixture.
  6. Toss three bean salad well and chill for at least 24 hours, stirring occasionally.

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