Time is too slow for those who wait, too swift for those who fear, too long for those who grieve, too short for those who rejoice, but for those who love, time is eternity. –Henry Van Dyke
- 3 lbs fresh green beans (or one large 50-oz can of green beans)
- 2 small cans cream of mushroom soup
- 1 pound grated mozzarella cheese
- French’s Fried Onions
Combine all together. Add ¾ can French’s dried onions and stir gently. Put mixture into baking dish and top with more French’s dried onions. Cover. Bake at 350 degrees until hot and bubbly.