I got this recipe from my friend Rose in Texas.
- 1 16-oz bag Nestle Tollhouse Chips
- 1 large bottle Kraft Marshmallow Creme
- 1 teaspoon vanilla
- Nuts, optional
- Boil the following to a soft ball stage:
- 4 cups sugar
- 2 sticks butter
- 1 12-oz can evaporated milk
Pour hot mixture over the cold mixture. Pour the entire thing over a tin foil covered cookie sheet. Let set.