Pumpkin Pie Cake
Yellow Cake Mix – set aside 1 cup of the mix
1 stick of softened butter (or margarine)
Mix with pastry blender and pat it in the bottom of a 10 x 13 pan.
Combine: 1 small can of Pumpkin (12 oz?)
1 small can (13 oz?) of Evaporated Milk
3 slightly beaten eggs
Pour on top of Cake crust.
Mix: 1 cup of cake mix that was set aside
1/2 cup of sugar
1 tsp cinnamon
3 tbsp. of butter (or margarine)
Sprinkle on top of Pumpkin mixture.
Bake in 350° oven for 45 minutes.