Nestle’s Marshmallow Cream Fudge

Nestle’s Marshmallow Cream Fudge

COMBINE and bring to full boil, stirring constantly:

  • 1 jar marshmallow cream
  • 1 small can evaporated milk
  • ¼ c. butter
  • 1 ½ c. sugar
  • ¼ tsp. salt

BOIL 5 min. over moderate heat, stirring constantly.

REMOVE from heat.  STIR IN until melted: one 12-oz. pkg. (2 cups) Nestle’s Semi-Sweet Chocolate Morsels; 1 tsp. vanilla; ½ c. nuts, chopped (optional).  POUR in greased 8″x8″x2″ pan.  CHILL until firm.

Yield: Approximately 2 ¼ lbs.

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