Grandma Milne’s Chocolate Cherry Cake with Frosting

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This is one of grandma’s favorite cake recipes:

Ingredients:

  • 1 devil’s food cake mix
  • 1 (21 oz) cherry pie filling
  • 1 teaspoon almond extract (or you may use vanilla)
  • 2 beaten eggs

Add together by hand until well mixed.  Bake in 13×9 inch greased baking pan at 350 degrees for 25 to 30 minutes.

Frost this cake while it is still hot.

Ingredients for Frosting:

1 cup sugar, 5 tablespoons butter, 1/3 cup milk, 1 cup chocolate chips.

In a small saucepan combine: 1 cup sugar, 5 tablespoons butter, 1/3 cup milk and bring to a boil.  Stir constantly while it boils for one minute.  Stir in 1 cup chocolate chips until smooth and then pour over the top of the cake.

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