This is one of grandma’s favorite cake recipes:
- 1 devil’s food cake mix
- 1 (21 oz) cherry pie filling
- 1 teaspoon almond extract (or you may use vanilla)
- 2 beaten eggs
Add together by hand until well mixed. Bake in 13×9 inch greased baking pan at 350 degrees for 25 to 30 minutes.
Frost this cake while it is still hot.
Ingredients for Frosting:
1 cup sugar, 5 tablespoons butter, 1/3 cup milk, 1 cup chocolate chips.
In a small saucepan combine: 1 cup sugar, 5 tablespoons butter, 1/3 cup milk and bring to a boil. Stir constantly while it boils for one minute. Stir in 1 cup chocolate chips until smooth and then pour over the top of the cake.