English Toffee

My friend April gave me this recipe.  This did not quite cover my smaller cookie sheet — may have to double the butter, sugar, water mixture.

  • 2 sticks butter
  • 1 cup sugar
  • 1/4 cup water
  • 10 oz nuts
  • 12 oz milk choc chips

Melt butter, sugar and water together over med high heat, stirring constantly until mixture starts to turn dark – paper bag brown – and smokes.  Pour immediately over nuts laid out on well greased cookie sheet.   Cover with choc chips and spread when melted.  Let set a few hours and break apart.

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