Chicken Broccoli Casserole



  • 2 10-oz pkgs frozen broccoli, steamed (can steam fresh broccoli of course)
  • 4-6 chicken breasts, cooked and cut into bite size pieces
  • 2 small cans Cream of Chicken soup
  • 1 cup mayonnaise
  • 1 cup sour cream (optional)
  • 1 Tablespoon lemon juice
  • 1 tablespoon curry powder
  • 1 cup Sharp Cheddar, grated
  • 2 Tablespoons butter, melted
  • 1 cup bread crumbs (I like to use flavored croutons–crushed)

Mix chicken with all ingredients except 2 T of butter and croutons.  Mix the butter with croutons using only enough so that it is not soggy and sprinkle over the top of the casserole.  Bake at 350 degrees F for about 45 minutes or until bubbly hot.  Serve over hot rice.

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