Whipped Butter Cream Frosting

 

I got this recipe from my friend Kamee.  This makes a delicious light frosting.  It originated from a blog called ‘Sweetapolita.’

Whipped Butter Cream Frosting

¼ cup whole milk (could add flavors to milk)

3 sticks plus 2 T unsalted butter softened out on counter cut into cubes

4 cups confectioner sugar

1 tsp vanilla extract

Pinch of salt

Whip butter with paddle attachment on number 4 speed

Add sugar, vanilla, salt and milk and mix on low speed for one minute then on number 4 speed for 6 minutes.  Frosting will be light, creamy and fluffy.  Tint with color.  Makes about 4 cups of frosting.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s