Thanksgiving Orange Fluff Jello Salad

Orange Fluff Jello Salad

This Thanksgiving recipe comes from SixSistersStuff.com

Ingredients:
1 large package Cook and Serve vanilla pudding (4.6 ounces)
1 large package orange Jell-O (6 ounces)
2 cups water
1 16 oz Cool-Whip (lite or fat-free is fine)
1/2 bag mini marshmallows
20 ounce can pineapple tidbits (drained)
22 ounces mandarin oranges (drained)
2 to 3 bananas, sliced (Optional, put in before serving so they don’t turn brown in the fridge)

Instructions:
Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours). Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving.

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