Sparkling Celebration Punch

Sparkling Celebration Punch

This recipe comes from
Savoring the Seasons with Our Best Bites
Makes 16 (1-cup) servings

Ingredients:
4 cups chilled cranberry juice
4 cups chilled, fresh, homemade lemonade or high-quality, store-bought lemonade
1 (2-liter) bottle chilled ginger ale
1–2 cups fresh or frozen raspberries
2 lemons, sliced

Instructions:
Combine cranberry juice and lemonade in a punch bowl or large pitcher. Immediately before serving, pour the ginger ale over the lemonade mixture. Add raspberries and lemon slices and serve.

Thanksgiving Recipes: Sparkling Celebration Punch

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