This Thanksgiving recipe comes from
Our Best Bites: 150 Family-Friendly Recipes
4–5 cups broccoli (about 2 regular-sized heads), cleaned and stems trimmed
3 tablespoons olive oil
1⁄2 teaspoon kosher salt
1⁄8 teaspoon freshly ground black pepper
1–2 tablespoons shredded Parmesan cheese
1. Preheat oven to 425 degrees F.
2. Place broccoli on a foil-lined baking sheet. Drizzle the broccoli with olive oil and then toss to combine and coat each piece. Sprinkle with salt and pepper. Place the baking sheet in oven and bake for 15–20 minutes or until stems are golden brown and slightly crisp looking. Remove broccoli from oven and immediately sprinkle with Parmesan cheese. Toss and serve.