- 1 sheet frozen puff pastry
- 1 cup plum preserves
- 2 whole plums, cut into 16 slices
- 1 egg
- 1 tsp brown sugar
Preheat oven to 375°F.
Open package of frozen puff pastry and separate into 8 equal triangles.
Spread the preserve and place 2 plum slices on to each pastry.
Fold pastry, overlapping each corner of the triangle.
Beat the egg and brush the yolk over the top of the filled pastries.
Sprinkle each puff with a pinch of brown sugar.
Line a baking sheet with the pastries and bake for 15 minutes.
Let cool and enjoy!
Makes 2 to 3 dozen small puffs.