Frozen Dessert

 

Frozen Dessert

This is one of my favorite desserts.

Crust:

  • 1 cup flour
  • 1 cube butter
  • 1 cup chopped pecans

Mix thoroughly and press into the bottom of a 9×13 pan.  Bake at 300 degrees for 15 to 20 min, then cool.

First Layer:

  • 8 oz. cream cheese
  • 1 cup powdered sugar
  • 9 oz. cool whip (1/2 of carton)

Mix well and spread on first layer.

Second Layer:

  • 2 small pkgs. of instant pudding (I mixed 1 butterscotch with 1 chocolate)
  • 2 1/2 cups cold milk

Beat for 2 minutes then spread on second layer.  Then spread on remaining cool whip and refrigerate for at least an hour before serving.

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