This is one of my favorite desserts.
- 1 cup flour
- 1 cube butter
- 1 cup chopped pecans
Mix thoroughly and press into the bottom of a 9×13 pan. Bake at 300 degrees for 15 to 20 min, then cool.
- 8 oz. cream cheese
- 1 cup powdered sugar
- 9 oz. cool whip (1/2 of carton)
Mix well and spread on first layer.
- 2 small pkgs. of instant pudding (I mixed 1 butterscotch with 1 chocolate)
- 2 1/2 cups cold milk
Beat for 2 minutes then spread on second layer. Then spread on remaining cool whip and refrigerate for at least an hour before serving.