Chocolate Revel Bars

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CHOCOLATE REVEL BARS

Yields 2-3 dozen

Ingredients

  • 1 1/2 cups steel-rolled, old-fashioned oats
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/3 cups all-purpose flour
  • 2/3 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter, divided
  • 1/2 (14 oz.) can sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 F and line a 8×8 or 9×9-inch baking dish with parchment paper and lightly spray with non-stick spray.
  2. Combine flour, oats, baking soda and salt in a small bowl.
  3. In a large bowl or mixer, cream together 6 tablespoons butter and sugar and lightened in color and fluffy.
  4. Beat in egg and vanilla extract, then slowly beat in dry ingredients.
  5. Set up a double boiler (or at 30-second intervals in the microwave), and melt condensed milk, chocolate chips and remaining butter over a simmering pot of water. Stir until completely melted and smooth.
  6. Spread 2/3 of cookie dough mixture and pack it into baking dish.
  7. Top with melted chocolate and gently tap the dish against a hard surface so that it spreads out and evenly coats the dough.
  8. Spoon remaining cookie mixture over the top of chocolate, place in oven and bake for 25-30 minutes, or until top is golden brown.
  9. Remove from oven and let cool completely before cutting into 1×2-inch squares.

 

 

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