Ten Minute Chicken

snag

“To keep your marriage brimming, with love in the wedding cup, whenever you’re wrong, admit it; whenever you’re right, shut up.” –Ogden Nash

Ten Minute Chicken

This recipe takes only 10 minutes to prepare.  It makes 8 servings.

Ingredients:

  • 1/2 cup melted butter
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese (at Smith’s you can find grated Parmesan in the specialty cheese section)
  • 1 envelope ranch salad dressing mix (NOT the dip mix)
  • 8 boneless skinless chicken breast halves (about 4 ounces each)

Directions

  1. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in corn flake mixture to coat.
  2. Place the chicken on a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.

 

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