This is a recipe from an older lady in our neighborhood when we were newlyweds.
Melt 1 cube butter in a 10x10x2″ baking dish.
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon nutmeg
- 3/4 cup milk
Pour into pan with melted butter. Do NOT stir. Pour 1 quart fruit and juice over top (4 cups of fruit/juice) of mixture. Do NOT stir.
Sprinkle well with cinnamon and sugar.
Bake at 325 for one hour. Best when served hot or warm. Serve with vanilla ice cream.