Sherbet Pie

“Humanity has won its battle. Liberty now has a country.”
—Marquis de Lafayette

Ingredients:

  • 2 cups flaked coconut
  • 1/2 cup finely chopped nuts
  • 3 tablespoons butter, melted
  • 1 medium banana, sliced
  • 1 1/2 cups lemon sherbet, softened
  • 1 1/2 cups lime sherbet, softened
  • 1 1/2 cups orange sherbet, softened
  • 1/3 cup coconut, toasted

In a medium mixing bowl combine coconut, nuts, and melted butter.  Transfer coconut mixture to a  9-inch pie plate.  Press mixture evenly onto bottom and up sides to form a firm even crust.  Bake in a 325 degree oven about 20 minutes or until golden in color.  Cool.

Evenly arrange sliced bananas over crust.  Spread lemon sherbet over bananas.  Top with a layer of lime sherbet, then add a layer of orange sherbet.  Freeze pie 4 to 24 hours.

Sprinkle coconut on top.  Serves 8.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s